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CellarEye was founded by tech entrepreneurs and serious wine collectors who kept running into the same wall: the never-ending, resource-draining work of managing wine inventory. We set out to solve a centuries-old problem with a modern solution. For twenty years, the state of the art in wine inventory was clipboards, spreadsheets, and hand-kept logs, whether the wine sat in a home cellar or a restaurant program. Those methods ignore the real cost: time. Auditing a 1,000-bottle collection can consume 25 person-hours, and even carefully kept cellars suffer lost bottles, missed drinking windows, and valuations that drift from reality. CellarEye gives those hours back. NFC SmartStickers link physical storage to a live digital inventory. AI-powered guidance puts sommelier-level pairing and discovery in every user's hands. And our digital wine menu turns a restaurant's list into an interactive guest experience that widens sales beyond the handful of bottles staff know by heart. For collectors: more time for what drew you to wine in the first place. For sommeliers and hospitality professionals: a sharper program in a fraction of the time, and expert guidance in front of every guest. Our mission is to empower wine enthusiasts and professionals to steward the enjoyment of collections and elevate the experience of wine discovery. Learn more at cellareye.com or find CellarEye on the App Store.

CellarEye Questions

Kyle Luke is the Advisor to the Board of CellarEye.

6 people are employed at CellarEye.

CellarEye is based in Menlo Park, California.

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