2005 -now Executive Chef and Director Food Services @ Claremont Preparatory School
2006 -2007 Private Chef @ Irving Penn
Celeste Chum Education
The French Culinary Institute
Grande Diplome Culinary Arts (Culinary Arts)
2004-2005
Texas McCombs School of Business 1997-2001
Celeste Chum Skills
Grocery
Food Quality
Baking
Purchasing
Food Service
Key Account Development
Bartending
Food
Sales
Food Industry
Restaurant Management
Cooking
Pastry
Food and Beverage
Food Safety
Sauces
Catering
Food Cost Analysis
Seafood
ServSafe
Labor Control
French Cuisine
Dinners
Recipes
Ingredients
Parties
Hospitality
Event Management
Fine Dining
Restaurants
New Restaurant Openings
Chef
Income Statement
Culinary Skills
Food Cost Management
Food Preparation
Recipe Testing
Wine
Butchery
Bakery
Cost Control
Menu Costing
Menu Development
Gourmet
Culinary Management
Inventory Management
Menu Engineering
Micros
Meat
Hiring
Celeste Chum Summary
Celeste Chum, based in New York, United States, is currently a Private Chef at Private Client. Celeste Chum brings experience from previous roles at Claremont Preparatory School and Irving Penn. Celeste Chum holds a 2004 - 2005 Grande Diplome Culinary Arts in Culinary Arts @ The French Culinary Institute. With a robust skill set that includes Grocery, Food Quality, Baking, Purchasing, Food Service and more. Celeste Chum has 1 emails and 1 mobile phone numbers on RocketReach.
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