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View Ceiba SF's top competitors like Culinary Collective, EatWith, and Farm Fresh To You.

Farm Fresh To You
Farm Fresh To You, one of the nation’s leading Community Supported Agriculture (CSA) programs, connects consumers to the farms that grow their food by delivering fresh organic produce from our Capay Organic farm and trusted partner farms, right to the doorsteps of homes and offices in areas of California and Nevada. Farming organically since 1976, our Capay Organic farm harvests over 130 varieties of fruits and vegetables. We are steadfast in our commitment to build the collective strength of small farms through the sharing of scalable systems and exemplary food safety and sustainable agriculture practices. Our CSA continues to grow with our commitment to providing consumers with easy access to healthy, organic produce and excellent customer service. At the heart of our company culture is collaboration, innovation and accountability not only to ourselves and our customers, but also to our community and greater food system. We are both energized and inspired by our family of employees and are certain that their integrity has helped build our success. We are passionate about the work we do and have a good time doing it. In addition to our CSA deliveries, our Capay Organic produce, currently distributed through Creekside Organics, can also be found in area restaurants, farmers markets, and produce departments.
Capay, California, US
Private
$145.5M Revenue
http://www.farmfreshtoyou.com
241 Employees
Sustainable Food Center
Founded in 1993, with roots dating back to 1975 as Austin Community Gardens, Sustainable Food Center (SFC) is involved in every step of our local, Central Texas, food system. With our new mission to transform the food system to nourish our health, land, and livelihood, SFC is laying the groundwork for our next phase as an organization.
Austin, Texas, US
Non profit
http://www.sustainablefoodcenter.org
66 Employees
EatWith
Backed by Greylock Partners, EatWith is a global marketplace for communal dining, bringing chefs and foodies together one meal at a time. The marketplace today features 500 home chefs in 30 countries and 150 cities around the world.
San Francisco, California, US
Private
$8.4M Revenue
http://www.eatwith.com
38 Employees
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