Founded in 1993, with roots dating back to 1975 as Austin Community Gardens, Sustainable Food Center (SFC) is involved in every step of our local, Central Texas, food system. With our new mission to transform the food system to nourish our health, land, and livelihood, SFC is laying the groundwork for our next phase as an organization.
View Top Employees from Sustainable Food CenterWebsite | http://www.sustainablefoodcenter.org |
Employees | 60 (51 on RocketReach) |
Founded | 1975 |
Address | 2921 E 17th St Bldg C, Austin, Texas 78702, US |
Phone | (512) 236-0074 |
Fax | (512) 236-0098 |
Technologies |
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Industry | Wellness and Fitness Services, Organizations General, Organizations |
Web Rank | 2 Million |
Keywords | Austin Farmers Market, Basil In High Temperature, Sunset Valley Farmers Market, Sfc Food Hub Feasability Study, Tomato Plants Too Tall |
Competitors | FRESHFARM, Manna Food Center, SEE-LA, The Stop Community Food Centre, Twin Girls Farms |
SIC | SIC Code 832 Companies, SIC Code 83 Companies |
NAICS | NAICS Code 62 Companies, NAICS Code 6242 Companies, NAICS Code 424 Companies, NAICS Code 624 Companies, NAICS Code 42 Companies |
Looking for a particular Sustainable Food Center employee's phone or email?
Mark Bethell is the CEO of Sustainable Food Center.
51 people are employed at Sustainable Food Center.
Sustainable Food Center is based in Austin, Texas.
The NAICS codes for Sustainable Food Center are [62, 6242, 424, 624, 42].
The SIC codes for Sustainable Food Center are [832, 83].