Cécilia Marc Email

Supervisor @ Bistro Guillaume

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Cécilia Marc's Work

Supervisor @ Bistro Guillaume
Waitress @ Rockpool Dining Group
Waitress @ Bistro Guillaume

Chef De Rang @ Côté Cour
Chef De Rang @ Table 22 Par Noël Mantel-Châteaux Et Hôtels Collection
Extra Banqueting, Extra Room Service @ Hotel Martinez
Events Coordinator Training @ Hotel Martinez
Chef De Rang @ Groupe Barrière
Chef De Rang @ Brasserie Leopold
Management Trainee in Food and Beverage and Employee @ Clayton Hotel Galway

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Cécilia Marc's Education

Vatel Business School - Hotel & Tourism Management
Master's degree (Events Management specialization)
2015 - 2017
Vatel Business School - Hotel & Tourism Management
Bachelor's degree (International Hospitality Management)
2012 - 2015
Lycée Paul Cézanne
Baccalauréat, Economique et social, mention allemand européen
2009 - 2012

Cécilia Marc's Skills

Services De Banquets
Service client
Tourisme

Social Skills
Restauration et boissons
Management
F&b
Leadership

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Cécilia Marc's Summary

Cécilia Marc, is currently a Supervisor at Bistro Guillaume, bringing experience from previous roles at Urban Purveyor Group, Bistro Guillaume, Côté Cour and Table 22 Par Noël Mantel-Châteaux Et Hôtels Collection. Cécilia Marc holds a 2015 - 2017 Master's degree in Events Management specialization @ Vatel Business School - Hotel & Tourism Management. With a robust skill set that includes Services De Banquets, Service client, Tourisme, Social Skills, Restauration et boissons and more, Cécilia Marc contributes valuable insights to the industry.