Claudio Barzano's Location
Melbourne, VIC, AU
Claudio Barzano's Work
- Chef De Cuisine @ Bistro Guillaume
- Sous Chef - Bistro Guillaume @ Crown Resorts
- Chef De Cuisine @ Nonna Nella
- Chef De Cuisine -Tre’ Restaurant @ Banyan Tree Mayakoba
- Head Chef @ CB Event & Catering
- Snr Chef De Partie @ LuMi Bar & Dining
- Snr Chef de Partie to Sous Chef @ GUILLAUME AT BENNELONG PTY LTD
- Chef de Cuisine- Cucina Restaurant @ Hotel Missoni
- Sous Chef- Ronda Locatelli @ Atlantis Resorts
- Commis to Snr CDP @ Locanda Locatelli
Claudio Barzano's Education
- IPSSCTAR ADRIANO OLIVETTI (MB) Italy
Culinary School (Culinary Arts/Chef Training)
1997 - 2002
Claudio Barzano's Skills
- Fine Dining
- Pre Opening
- Hospitality Industry
- Culinary Skills
- Micros
- Menu Development
- Catering
- Hospitality
- Resorts
- Restaurants
Claudio Barzano's Summary
Claudio Barzano, based in Melbourne, VIC, AU, is currently a Chef De Cuisine at Bistro Guillaume, bringing experience from previous roles at Crown Resorts, Nonna Nella, Banyan Tree Hotels & Resorts and CB Event & Catering. Claudio Barzano holds a 1997 - 2002 Culinary School in Culinary Arts/Chef Training @ IPSSCTAR ADRIANO OLIVETTI (MB) Italy. With a robust skill set that includes Fine Dining, Pre Opening, Hospitality Industry, Culinary Skills, Micros and more, Claudio Barzano contributes valuable insights to the industry. Claudio Barzano has 1 email on RocketReach.
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