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Certificate IV in Patisserie, Patisserie (Patisserie)
2016 - 2017Level 2 Diploma in Food Preparation and Cooking - Patisserie (International) (Patisserie)
2017 - 2017Bachelor of Science (Honours in Microbiology) (Pilus mediated adherence to intestinal cells by the enterotoxigenic E. coli)
2008 - 2009Bachelor of Science (Biomedical Science)
2004 - 2008Master of Business Administration (Baking, pastries, artisan breads, artisan pralines and truffles, chocolate art & sugar art)
2014null(Baking, pastries, artisan breads, artisan pralines and truffles, chocolate art & sugar art)
2014nullFrench language Stages 1 to 3 (Baking, pastries, artisan breads, artisan pralines and truffles, chocolate art & sugar art)
2014null5 free lookup(s).
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