2022 -2023 Associate Scientist III, Lead Consumer and Sensory Scientist @
2020 -2022 Associate Scientist II - Sensory @
2019 -2020 Corporate Food Analyst ll @
2018 -2019 Quality Control Technician @
2018 -2018 Quality Assurance Analyst @
2018 -2018 Undergraduate Research Assistant in Sensory and Consumer Science @ University of California, Davis
2017 -2018 Undergraduate Research Assistant in Food Microbiology @ University of California, Davis
2015 -2016 Assistant Coordinator @ Pie Ranch
Cecile V Education
University of California, Davis
Bachelor of Science, Food Science and Technology
2016-2018
Cecile V Summary
Cecile V, based in San Francisco, CA, US, is currently a Sensory Chemist at National Beverage Corp.. Cecile V brings experience from previous roles at Cana Technology, Inc., LaCroix Sparkling Water Inc. and Guittard Chocolate Company. Cecile V holds a 2016 - 2018 Bachelor of Science, Food Science and Technology @ University of California, Davis. Cecile V has 1 emails on RocketReach.
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