Master Valorisation et Transformation des Productions Agricoles (Agroalimentaire)
2016-2018
Université de Haute-Alsace
Licence (Agronomie - Agroalimentaire)
2015-2016
Université de Strasbourg
Diplôme Universitaire et Technologique (DUT) (Biological/Biosystems Engineering)
2013-2015
Lycée Marcel Rudloff
Baccalauréat (Scientifique - option Sciences de la Vie et de la Terre)
2010-2013
Cécile Lecomte Summary
Cécile Lecomte, based in Chemillé-en-Anjou, FR, is currently a Responsable formulation développement produits at BISCUITS BOUVARD. Cécile Lecomte brings experience from previous roles at ERHARD PATISSIER GLACIER, Pierre Hermé Paris and Pâtisserie GILG. Cécile Lecomte holds a 2018 - 2019 Certificat d'Aptitude Professionnelle (CAP) in Pâtissier @ Lycée des Métiers Jules Vernes - Greta Nord Alsace. Cécile Lecomte has 1 emails on RocketReach.
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