2007 -2008 Executive Sous Chef @ Dhow Palace Hotel
2005 -2006 Chef De Cuisine @ Dhow Palace Hotel - Dubai
2004 -2005 Sous Chef and Chef De Partie @ Le Meridien Kuwait
2002 -2004 Demi Chef De Partie and Commis - I and Commis - II @
1999 -2002 Commis - I and Kitchen Operational Trainee Programme @ Grand Hyatt New Delhi (Now Grand New Delhi)
Cecil Johnson Education
Presidency College of Hotel Management
BHM (Food & Beverage Production / Service, Front Office, Housekeeping)
1996-1999
American Hotel & Motel Association
AHMA Diploma (Food & Beverage, Front Office, Housekeeping)
1996-1998
Govind Ram Seksaria College of Commerce and Economics
BCOM (Commerce & Economics)
1993-1996
St. Aloysius S.S. School - Jabalpur 1991-1993
St. Gabriels H.S.School -Jabalpur
Senior Secondary School
1986-1991
Cecil Johnson Summary
Cecil Johnson, based in United Arab Emirates, is currently a Executive Sous Chef at Emirates Flight Catering. Cecil Johnson brings experience from previous roles at Dhow Palace Hotel, Dhow Palace Hotel - Dubai, Le Meridien Kuwait and Burj Al Arab. Cecil Johnson holds a 1996 - 1999 BHM in Food & Beverage Production / Service, Front Office, Housekeeping @ Presidency College of Hotel Management. Cecil Johnson has 2 emails on RocketReach.
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