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Rudolf Eichele Location
Dubai, AE
Rudolf Eichele Work
2022 -now Vice President Culinary @
2012 -2022 Assistant Vice President Production @
2009 -2012 Executive Chef @ The Leela Palace, Kempinski
2007 -2009 Resort Executive Chef @ Jumeirah Beach Hotel
2005 -2007 Executive chef @ The Leela Palace, Kempinski
2004 -2005 Executive Chef @ Four Season Hotel
2002 -2004 Executive Chef @ The Ritz Carlton, Seoul
2000 -2002 Executive Chef @ Sheraton Grande Laguna
1997 -2000 Executive Sous Chef @ The Westin
1996 -1997 Banquet Sous Chef @ Raffles Hotel
1993 -1995 Sous chef @ Peninsula Beijing
Rudolf Eichele Skills
Banquets
Food & Beverage
Pre-opening
Fine Dining
Menu Development
Cuisine
Recipes
Hospitality Management
Chef
Hospitality Industry
Hotel Management
Culinary Skills
Micros
Hotels
Resorts
Restaurants
Food and Beverage
Pre Opening
Rudolf Eichele Summary
Rudolf Eichele, based in Dubai, AE, is currently a Vice President Culinary at Emirates Flight Catering. Rudolf Eichele brings experience from previous roles at Emirates Flight Catering, The Leela Palace, Kempinski and Jumeirah Beach Hotel. With a robust skill set that includes Banquets, Food & Beverage, Pre-opening, Fine Dining, Menu Development and more. Rudolf Eichele has 2 emails and 4 mobile phone numbers on RocketReach.
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