Rudolf Eichele Email & Phone Number
Vice President Culinary @ Emirates Flight Catering
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Rudolf Eichele Location
- Dubai, AE
Rudolf Eichele Work
- Vice President Culinary @ (February 2022 - Present)
- Assistant Vice President Production @ (December 2012 - February 2022)
- Executive Chef @ The Leela Palace, Kempinski (January 2009 - January 2012)
- Resort Executive Chef @ Jumeirah Beach Hotel (January 2007 - January 2009)
- Executive chef @ The Leela Palace, Kempinski (January 2005 - January 2007)
- Executive Chef @ Four Season Hotel (January 2004 - January 2005)
- Executive Chef @ The Ritz Carlton, Seoul (January 2002 - January 2004)
- Executive Chef @ Sheraton Grande Laguna (January 2000 - January 2002)
- Executive Sous Chef @ The Westin (January 1997 - January 2000)
- Banquet Sous Chef @ Raffles Hotel (January 1996 - January 1997)
- Sous chef @ Peninsula Beijing (January 1993 - January 1995)
Rudolf Eichele Skills
- Banquets
- Food & Beverage
- Pre-opening
- Fine Dining
- Menu Development
- Cuisine
- Recipes
- Hospitality Management
- Chef
- Hospitality Industry
- Hotel Management
- Culinary Skills
- Micros
- Hotels
- Resorts
- Restaurants
- Food and Beverage
- Pre Opening
Rudolf Eichele Summary
- Rudolf Eichele, based in Dubai, AE, is currently a Vice President Culinary at Emirates Flight Catering. Rudolf Eichele brings experience from previous roles at Emirates Flight Catering, The Leela Palace, Kempinski and Jumeirah Beach Hotel. With a robust skill set that includes Banquets, Food & Beverage, Pre-opening, Fine Dining, Menu Development and more. Rudolf Eichele has 2 emails and 3 mobile phone numbers on RocketReach.
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