Cavit Competitors

Founded in 1976, Wine Spectator is the world’s most influential source of wine information, both in print and on the Internet. Wine Spectator editors review more than 11,000 wines each year in blind tastings, and each issue contains from 400 to more than 600 wine reviews with detailed tasting notes and analysis. The magazine sets stringent standards for itself and relies on the proven abilities and experiences of its editors as tasters and critics. WineSpectator.com, launched in October 1996, features more than 400,000 wine ratings, tasting reports, news and features, editors' blogs, videos and other original content you won't find anywhere else. In 1981, Wine Spectator launched its Restaurant Awards program, which recognizes restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. The program reviews restaurant wine lists on three levels: the Award of Excellence, with 2,453 current winners; the Best of Award of Excellence, with 1,215 current winners; and the Grand Award, with 91 current winners. Winners are located in all 50 states and over 75 countries. For more information, please visit www.winespectator.com or follow @WineSpectator on Twitter and Instagram.

WineDirect is the leader in winery direct-to-consumer (DTC) services including ecommerce, point-of-sale, wine club, fulfillment and marketplace distribution solutions. In an era of rapidly increasing consumer expectations, our unique end-to-end platform enables wineries to provide next-level service and create customer relationships that last. Serving more than 1,800 wineries worldwide, WineDirect is headquartered in Napa Valley with offices in Paso Robles, CA; Santa Maria, CA; Sherwood, OR; Glenwillow, OH; Dallas, TX; Vancouver, BC; and McLaren Vale, Australia. Learn more about how we are helping wineries succeed with DTC by visiting our website.

The most-inspired wines in the world are made in small quantities. Finding them is the hard part. That’s what we do. For over 25 years, our sourcing team has traveled the globe’s wine trails in search of the world’s finest wines. And we've shared our experiences with members, enabling them to tell the stories behind the wines they serve to family and friends. The wines we select are grown — not made. Vineyard tours with growers help us understand soil makeup, exposition, and vineyard treatments (biodynamic, organic, sustainable), all of which have a profound effect on the finished wine. To ensure quality, wines are evaluated at least twice: First in the cellars in which they were made. And then again before we offer them to our membership. Even the most practiced tasters can have a bad day (or a cold). After 25 years of critical tastings, it's unlikely that we'll have two. Learn what is truly extraordinary about wine. Sign up today at wineaccess.com