Trader Joe’s is a national chain of neighborhood grocery stores. We are committed to providing our customers outstanding value in the form of the best quality products at the best everyday prices. Through our rewarding products and knowledgeable, friendly Crew Members, we have been transforming grocery shopping into a welcoming journey full of discovery and fun since 1967.
At Trader Joe's, you won’t find a lot of branded items. Instead, you’ll discover a store full of unique and interesting products, along with everyday basics, in the Trader Joe's label.
Our buyers travel the world searching for products we think are exceptional and will find a following among our customers. To earn a spot on our shelves, each product is submitted to a rigorous tasting panel process, in which every aspect of quality is investigated in context of the price we can offer. If a product is assessed as an outstanding value, it becomes an essential part of the Trader Joe's shopping adventure.
We know that maintaining our everyday focus on value is vital, which is why we don’t have sales, we don’t offer coupons, and there are no loyalty programs or membership cards to swipe at our stores. Trader Joe’s believes every customer should have access to the best prices on the best products every day.
Home-Grown Industries of Georgia is the Franchisor of Mellow Mushroom Pizza Bakers.
Mellow Mushroom has been serving out-of-this-world, stone-baked pizzas since 1974. Founded in Atlanta, Georgia & now operating 160+ locations across 16 states, the iconic pizza bakers are all about being high on pizza, people and passion. Elevating the dining experience with A Higher Order of Pizza™, Mellow Mushroom’s coveted secret dough recipe and red sauce have garnered an enthusiastic following over the years.
Each location is locally owned and operated, providing a local flare baked in with Mellow’s trippy vibes, high quality, fresh ingredients and psychedelic artwork. Touted for its counterculture essence, Mellow Mushroom blends the boundaries between art, music, high-quality ingredients and passionate standards for dining.
A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust.
Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.