Cathy West Email & Phone Number
Director @ Bimbo Bakeries USA
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Cathy West Location
- Davidsonville, MD, US
Cathy West Work
- now Director @
- 2001 -2004 Plant Manager @
Cathy West Education
- North Carolina State University
Bachelor of Science (BS) (Food Science)
1973-1977
Cathy West Skills
- HACCP
- Food Processing
- Food Safety
- Dairy
- Food Industry
- Ingredients
- Food Science
- Continuous Improvement
- Food Manufacturing
- Consumer Products
- Packaging
- Manufacturing
- Sanitation
- Food Technology
- Quality Assurance
- Quality Auditing
- Product Development
- Quality System
- Food Service
- Food
- SQF
- Frozen Food
- BRC
- Lean Manufacturing
- Food Microbiology
- Meat
- GMP
- Customer Insight
- FMCG
- Bakery
- Sensory Evaluation
- Quality Management
- Food & Beverage
- Food Quality
- GFSI
- Key Account Development
- Supply Chain
- Baking
- TPM
- Income Statement
- Production Planning
- IRI
- Cross-functional Team Leadership
- P&L Management
- 5S
- Shopper Marketing
- Plant Management
- Grocery
- Supply Chain Management
- Food and Beverage
- Cross Functional Team Leadership
- Fast Moving Consumer Goods Fmcg
- Six Sigma
- Engineering
- Project Management
- Fast Moving Consumer Goods
Cathy West Summary
- Cathy West, based in Davidsonville, MD, US, is currently a Director at Bimbo Bakeries USA. Cathy West brings experience from previous roles at Safeway. Cathy West holds a 1973 - 1977 Bachelor of Science (BS) in Food Science @ North Carolina State University. With a robust skill set that includes HACCP, Food Processing, Food Safety, Dairy, Food Industry and more. Cathy West has 2 emails and 2 mobile phone numbers on RocketReach.
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