Kathy Sargent Email & Phone Number
Vice President Baking Technology and Commercialization @ Bimbo Bakeries USA
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Kathy Sargent Location
- Olathe, KS, US
Kathy Sargent Work
- Vice President Baking Technology and Commercialization @ (May 2024 - Present)
- Sr Director Baking Technology-Strategic Tech, Commercialization, Tech Services, and Packaging Inn @ (November 2022 - Present)
- Senior Director of Technical Services at Bimbo Bakeries USA @ (January 2022 - Present)
- Director of Global Market Strategy @ (April 2020 - February 2022)
- Global Strategic Innovation Director @ (February 2018 - March 2020)
- Market Director - Bakery @ (July 2016 - February 2018)
- Market Manager - Bakery Sweet Goods @ (May 2015 - June 2016)
- Manager, Research and Development - Sweet Bakery Goods @ (March 2013 - May 2015)
- Project Manager - Research and Development @ (January 2012 - February 2014)
- Scientist II @ Caravan Ingredients (Corbion) (September 2009 - December 2011)
- Food Scientist @ American Ingredients (Corbion) (January 2006 - August 2008)
Kathy Sargent Education
- Henry W. Block School of Management
Block Executive Education Leadership Track (Business)
2016-2017 - Kansas State University
Master’s Degree (Food Science and Technology)
- Kansas State University
Bachelor's of Science - Cereal Chemistry (Bakery Science)
Kathy Sargent Skills
- Food Science
- Ingredients
- Bakery
- Food Safety
- Food
- R&D
- Food Manufacturing
- HACCP
- Flavors
- Food Industry
- Product Development
- Analytical Chemistry
- Food Processing
- Sensory Evaluation
- Food Chemistry
- GMP
- Quality System
- Food Technology
- Cross-functional Team Leadership
- Strategic business acumen with experience developing long term business plans
- Leadership
- Team Leadership
- Sales
- Product Innovation
- Management
- Go-to-market Strategy
- Research
- Business-to-Business (B2B)
- Process Improvement
- Cross Functional Team Leadership
Kathy Sargent Summary
- Kathy Sargent, based in Olathe, KS, US, is currently a Vice President Baking Technology and Commercialization at Bimbo Bakeries USA. Kathy Sargent brings experience from previous roles at Bimbo Bakeries USA and Corbion. Kathy Sargent holds a 2016 - 2017 Block Executive Education Leadership Track in Business @ Henry W. Block School of Management. With a robust skill set that includes Food Science, Ingredients, Bakery, Food Safety, Food and more. Kathy Sargent has 4 emails and 1 mobile phone numbers on RocketReach.
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