Cathy Meyer Email & Phone Number
Private Chef @ Archdiocese of New York
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Cathy Meyer Location
- Laurinburg, NC, US
Cathy Meyer Work
- 2016 -now Private Chef @
- 2007 -now Executive Pastry Chef and Owner @ Couture Cakes And More
- 2012 -2014 Executive Pastry Chef @ Morso Restaurant
- 2006 -2007 asst pastry chef @ connnies bakery and general store
- 2003 -2005 Student @
Cathy Meyer Education
- The Culinary Institute of America
aos (baking and pastry)
2003-2005 - The Culinary Institute of America
Associate's degree in Baking and Pastry (Baking and Pastry Arts/Baker/Pastry Chef)
2003-2005
Cathy Meyer Skills
- Baking
- Sorbet
- Gelato
- Sanitation
- Pastry
- Desserts
- Food Safety
- Catering
- Bread
- Breads
- Cuisine
- Chocolate
- Recipes
- Ice Cream
- Fine Dining
- Chef
- Cakes
- Culinary Skills
- Recipe Testing
- Bakery
- Menu Development
- Gourmet
Cathy Meyer Summary
- Cathy Meyer, based in Laurinburg, NC, US, is currently a Private Chef at Archdiocese of New York. Cathy Meyer brings experience from previous roles at Couture Cakes And More, Morso Restaurant, connnies bakery and general store and The Culinary Institute of America. Cathy Meyer holds a 2003 - 2005 aos in baking and pastry @ The Culinary Institute of America. With a robust skill set that includes Baking, Sorbet, Gelato, Sanitation, Pastry and more. Cathy Meyer has 1 emails and 1 mobile phone numbers on RocketReach.
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