Catherine Fsofht Email
Food Service Auditor and Specialist @ Ecolab Food & Beverage
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Catherine Fsofht Location
- Warminster, GB
Catherine Fsofht Work
- 2022 -now Food Service Auditor and Specialist @
- 2018 -now Technical Consultant @
- 2020 -now Communication Lead of the Western Branch @
- 2017 -now Membership Assessor - Voluntary Work @
- 2016 -now Director and Owner @ TMC Food Limited
- 2020 -now Technical Consultant @
- 2017 -now BEIC Lion Code Auditor @
- 2017 -now Technical Consultant @
- 2010 -now Appeals Board @
- 2022 -2024 Technical Consultant @
- 2020 -2024 Technical Support Specialist @
- 2019 -2024 Technical Consultant @ Ultimate Natural Limited
- 2017 -2024 Commissioned Content Writer - Freelance Author @
- 2017 -2024 Technical Consultant @ RIDGEWAY FOODS LIMITED and THE ORIGINAL EGG CO
- 2022 -2023 Technical Support Consultant @
- 2020 -2022 Technical Consultant @ Luxuryshakes Ltd
- 2020 -2022 Technical Consultant @
- 2018 -2022 Associate Consultant Programme - Membership Number 437 @
- 2018 -2019 Global Food Hygiene Specialist @
- 2017 -2018 Technical Consultant @
- 2017 -2018 Technical Consultant @
- 2007 -2017 Director @
- 2013 -2016 Group Technical Director @ Stonegate Farmers Ltd
- 1996 -2013 Head of Technical @
Catherine Fsofht Education
- University of Wales, Cardiff
Bachelor of Science (B.Sc.) (Food Science and Technology)
1994-1996 - University of Wales, Cardiff
Higher National Diploma (Food Science and Technology)
1992-1994 - Brunel College of Technology (Bristol)
National Diploma & City & Guilds (Hotel Management & Catering Operations)
1989-1992
Catherine Fsofht Summary
- Catherine Fsofht, based in Warminster, GB, is currently a Food Service Auditor and Specialist at Ecolab Food & Beverage. Catherine Fsofht brings experience from previous roles at BV Dairy, Institute of Food Science and Technology and TMC Food Limited. Catherine Fsofht holds a 1994 - 1996 Bachelor of Science (B.Sc.) in Food Science and Technology @ University of Wales, Cardiff. Catherine Fsofht has 2 emails on RocketReach.
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