Catherine Davidson's Location
United States
Catherine Davidson's Work
- Vice President QHSE @ Sabra Dipping Company
- Sr. Director Quality Systems and Programs @ Dairy Farmers of America
- Director, Food Safety and Quality Control-Americas Region @ Kerry
- Corporate Sanitarian-QC Innovations Lead Americas Region @ Kerry
- Quality Assurance and Technical Manager @ Kerry Ingredients & Flavours
Catherine Davidson's Education
- Oklahoma State University
M.S. (AnSci-Food Microbiology)
1991 - 1998
Catherine Davidson's Skills
- Food Safety
- Microbiology
- SAP
- Quality System
- HACCP
- Quality Assurance
- Quality Control
- Food Science
- GLP
- SQF
Catherine Davidson's Summary
Catherine Davidson, based in United States, is currently a Vice President QHSE at Sabra Dipping Company, bringing experience from previous roles at Dairy Farmers of America, Kerry and Kerry Ingredients & Flavours. Catherine Davidson holds a 1991 - 1998 M.S. in AnSci-Food Microbiology @ Oklahoma State University. With a robust skill set that includes Food Safety, Microbiology, SAP, Quality System, HACCP and more, Catherine Davidson contributes valuable insights to the industry. Catherine Davidson has 4 emails and 1 mobile phone number on RocketReach.
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