Lisa Maynard's Location

Joplin, MO, US

Lisa Maynard's Work

Lisa Maynard's Education

  • The Ohio State University

    Bachelor of Science (BS) (Microbiology and Immunology)

    1993 - 1997

Lisa Maynard's Skills

  • HACCP
  • FMCG
  • Food Science
  • Food Safety
  • Food Industry
  • Food Technology
  • Food Processing
  • Food
  • Sensory Evaluation
  • Ingredients

Lisa Maynard's Summary

Lisa Maynard, based in Joplin, MO, US, is currently a Sr. Quality Analyst at The Kraft Heinz Company, bringing experience from previous roles at Ajinomoto Windsor, Inc., Five Star Custom Foods, Ohio Department of Agriculture and Food Safety Consultant. Lisa Maynard holds a 1993 - 1997 Bachelor of Science (BS) in Microbiology and Immunology @ The Ohio State University. With a robust skill set that includes HACCP, FMCG, Food Science, Food Safety, Food Industry and more, Lisa Maynard contributes valuable insights to the industry. Lisa Maynard has 2 emails and 1 mobile phone number on RocketReach.
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