Quality Assurance Microbiologist @ (January 1998 - January 2000)
Lisa Maynard Education
The Ohio State University
Bachelor of Science (BS) (Microbiology and Immunology)
1993-1997
Lisa Maynard Skills
HACCP
FMCG
Food Science
Food Safety
Food Industry
Food Technology
Food Processing
Food
Sensory Evaluation
Ingredients
Food Manufacturing
GMP
Quality Assurance
Quality Control
Quality System
Food Microbiology
Manufacturing
Quality Auditing
Microbiology
Food Quality
Quality Management
Continuous Improvement
SQF
Management
Process Improvement
Training
Team Building
Hazard Analysis and Critical Control Points
Lisa Maynard Summary
Lisa Maynard, based in Joplin, MO, US, is currently a Director of Food Safety and Quality at Opal Foods LLC. Lisa Maynard brings experience from previous roles at The Farmer's Dog, Conagra Brands and The Kraft Heinz Company. Lisa Maynard holds a 1993 - 1997 Bachelor of Science (BS) in Microbiology and Immunology @ The Ohio State University. With a robust skill set that includes HACCP, FMCG, Food Science, Food Safety, Food Industry and more. Lisa Maynard has 2 emails and 2 mobile phone numbers on RocketReach.
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