Casa Saltshaker Information

Why forgo the temples of cuisine in favor of the unknown? Easy: You remember the people you meet on your travels long after the last crumb disappears from your plate Fox News, Secret supper clubs worth checking out TripAdvisor Certificate of Excellence for ten consecutive years! 2011 2020 We offer a unique social and dining experience, sharing a table with other guests in our home. The setting is casual and the conversation lively. Our food is eclectic global cuisine, tending to be heavily influenced by the spicier cuisines of Latin America, Asia, and the Middle East. Although not vegetarian, our focus is on fresh vegetables and fruits of the season as the key elements of each dish. We do tend to work with a lot of seafood, and at least one course will be fish and/or shellfish. Its all about meeting new friends over good food and wine. For more than a decade, a truly dont-miss experience for both travelers and locals! Thinking about a dinner party at home? Need a place for a welcome or goodbye evening? Perhaps a business dinner meeting outside of the usual hustle and bustle of a restaurant? Avoid all the work and cleanup and plan a private dinner with us here at Casa SaltShaker! Theres something about having each courses cultural context being introduced by a charismatic intellectual that I like. It certainly doesnt happen in my home. The Real Argentina, Buenos Aires Supper Clubs: Go Underground, or Go Home Dan Perlman is an award winning chef, advanced sommelier, and an internationally published food and wine writer , with more than forty years of experience. His kitchen adventures range from his teen years at The Side Door in his hometown of Ann Arbor, Michigan to later stints with Tom Colicchio at Mondrian, and on to sous chef at The Sazerac House and chef at The Kitchen Club, all in New York City. He is well known for the creation of award-winning wine lists at the New York restaurants American Renaissance, Felidia, Veritas, AZ, and pazo. He writes the SaltShaker blog , on food, wine, restaurants, and ...