Carrie Thomas's Location
Kansas City, MO, US
Carrie Thomas's Work
- Director of Business Management, Fresh Pork @ Smithfield Foods
- Senior Business Development Manager @ Smithfield Foods
- Business Development Manager @ Smithfield Foods
- Marketing Manager, Food Animal Resource Management @ Merck
- Account Manager, Packer Relations @ Merck
- Sr. Food Technologist @ Tyson Foods
- Quality, Food Safety, and Environmental Manager @ JMFG - Smithfield Foods
- Marketing Intern - OHIO PROUD Food Marketing Program @ Opportunities for Ohioans with Disabilities
- Business Intern @ Pennsylvania Beef Council Inc
Carrie Thomas's Education
- University of Kentucky
M.S. (Animal Science)
2000 - 2002 - The Ohio State University
B.S. (Agribusiness & Applied Economics)
1996 - 2000
Carrie Thomas's Skills
- Food Safety
- Food
- HACCP
- Agriculture
- Food Processing
- Food Industry
- Meat
- Ingredients
- Agribusiness
- Food Science
Carrie Thomas's Summary
Carrie Thomas, based in Kansas City, MO, US, is currently a Director of Business Management, Fresh Pork at Smithfield Foods, bringing experience from previous roles at Smithfield Foods and Merck Animal Health. Carrie Thomas holds a 2000 - 2002 M.S. in Animal Science @ University of Kentucky. With a robust skill set that includes Food Safety, Food, HACCP, Agriculture, Food Processing and more, Carrie Thomas contributes valuable insights to the industry. Carrie Thomas has 4 emails on RocketReach.
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