Engineer's degree / Master of Sciences (Food Science and Technology)
2012 - 2015Bachelor's degree (Licence professionnelle Fromagerie Technologie Innovation Qualité / Cheesemaking & Innovation)
2011 - 2012BTS Sciences et Technologies des Aliments, Processus technologiques - Food Sciences (Food Technology and Processing)
2009 - 20115 free lookup(s).
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