Carmine Rondinelli's Location
Providence, Rhode Island, United States
Carmine Rondinelli's Work
- Director of Operations @ Omni Hotels & Resorts
- Director of Food and Beverage @ Omni Hotels & Resorts
- Director of Conference Services @ PGA National Resort
- Director of Catering and Conference Services @ Culinaire Kingston Plantation Resort
- Director of Catering and Conference Services @ Doral Golf Resort and Spa
Carmine Rondinelli's Education
- Johnson & Wales University
B.S. ( Food Service Management)
1986 - 1990 - Johnson and Wales University
BS Degree ( Food Service Management)
1986 - 1990
Carmine Rondinelli's Skills
- Resorts
- Hotels
- Catering
- Hospitality Industry
- Hospitality Management
- Hospitality
- Revenue Analysis
- Budgets
- Hotel Management
- Customer Service
Carmine Rondinelli's Summary
Carmine Rondinelli, based in Providence, Rhode Island, United States, is currently a Director of Operations at Omni Hotels & Resorts, bringing experience from previous roles at Omni Hotels & Resorts, Pga National Resort & Spa, Culinaire Kingston Plantation Resort and Doral Golf Resort and Spa. Carmine Rondinelli holds a 1986 - 1990 B.S. in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Resorts, Hotels, Catering, Hospitality Industry, Hospitality Management and more, Carmine Rondinelli contributes valuable insights to the industry. Carmine Rondinelli has 2 emails and 1 mobile phone number on RocketReach.
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