Carmela Albanese Email & Phone Number
Regulatory - Raw Material Information Coordinator @ Newly Weds Foods
Carmela Albanese's Location
Chicago, IL, US
Carmela Albanese's Work
- Regulatory - Raw Material Information Coordinator @ Newly Weds Foods
- Regulatory and Technical Manager @ Koch Foods, Inc.
- QA and Regulatory Affairs Technologist @ Eli's Cheesecake Company
- Food Technologist @ Koch Foods, Inc.
Carmela Albanese's Education
- Benedictine University
Bachelor of Science (B.S.) (Foods, Nutrition, and Wellness Studies, General)
2010 - 2012
Carmela Albanese's Skills
- Food Industry
- Food Technology
- Food Science
- Food Processing
- Ingredients
- Sensory Evaluation
- Food Manufacturing
- HACCP
- Flavors
- Food Microbiology
Carmela Albanese's Summary
Carmela Albanese, based in Chicago, IL, US, is currently a Regulatory - Raw Material Information Coordinator at Newly Weds Foods, bringing experience from previous roles at Koch Foods, Inc, Eli's Cheesecake and Koch Foods. Carmela Albanese holds a 2010 - 2012 Bachelor of Science (B.S.) in Foods, Nutrition, and Wellness Studies, General @ Benedictine University. With a robust skill set that includes Food Industry, Food Technology, Food Science, Food Processing, Ingredients and more, Carmela Albanese contributes valuable insights to the industry. Carmela Albanese has 1 email on RocketReach.
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