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Carlos Rivera Location
Oxnard, CA, US
Carlos Rivera Work
2023 -now Director of Operations @
2016 -2023 Plant Manager @
2013 -2016 Director of Bakery Operations @ Gold Coast Baking Co. Inc. / SoCal Bakeries Inc.
2010 -2013 Director of Product Development @ Gold Coast Bakeries (So Cal Bakeries, Do Bake, Artisan Bakers, Andre Boudin)
2005 -2010 Production Manager @ SoCal Bakeries Inc.
2004 -2005 Production Supervisor @ Bridor USA
2003 -2004 Production Supervisor @ La Brea Bakery
2001 -2003 Production Supervisor @
1999 -2001 Production Supervisor @
Carlos Rivera Education
Universidad de Occidente
BS (Food Science)
1991-1996
Carlos Rivera Skills
Bakery
Leadership
Ingredients
Product Development
Operations Management
Quality Control
BRC
Food Safety
Baking
Plant Management
Continuous Improvement
Bread
Food Technology
Food Science
R&d
HACCP
Food
Food Manufacturing
Food Processing
Food Industry
Supply Chain Management
Carlos Rivera Summary
Carlos Rivera, based in Oxnard, CA, US, is currently a Director of Operations at Bimbo Bakeries USA. Carlos Rivera brings experience from previous roles at Bimbo Bakeries USA, Gold Coast Baking Co. Inc. / SoCal Bakeries Inc., Gold Coast Bakeries (So Cal Bakeries, Do Bake, Artisan Bakers, Andre Boudin) and SoCal Bakeries Inc.. Carlos Rivera holds a 1991 - 1996 BS in Food Science @ Universidad de Occidente. With a robust skill set that includes Bakery, Leadership, Ingredients, Product Development, Operations Management and more. Carlos Rivera has 2 emails and 1 mobile phone numbers on RocketReach.
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