Carlos Rivera's Location
Oxnard, CA, US
Carlos Rivera's Work
- Plant Manager @ Bimbo Bakeries USA
- Director of Bakery Operations @ Gold Coast Baking Co. Inc. / SoCal Bakeries Inc.
- Director of Product Development @ Gold Coast Bakeries (So Cal Bakeries, Do Bake, Artisan Bakers, Andre Boudin)
- Production Manager @ SoCal Bakeries Inc.
- Production Supervisor @ Bridor USA
- Production Supervisor @ La Brea Bakery
- Production Supervisor @ Bimbo Bakeries USA
- Production Supervisor @ Bimbo do Brasil
Carlos Rivera's Education
- Universidad de Occidente
BS (Food Science)
1991 - 1996
Carlos Rivera's Skills
- Bakery
- Leadership
- Ingredients
- Product Development
- Operations Management
- Quality Control
- BRC
- Food Safety
- Baking
- Plant Management
Carlos Rivera's Summary
Carlos Rivera, based in Oxnard, CA, US, is currently a Plant Manager at Bimbo Bakeries USA, bringing experience from previous roles at Gold Coast Baking Co. Inc. / SoCal Bakeries Inc., Gold Coast Bakeries (So Cal Bakeries, Do Bake, Artisan Bakers, Andre Boudin), SoCal Bakeries Inc. and Bridor USA. Carlos Rivera holds a 1991 - 1996 BS in Food Science @ Universidad de Occidente. With a robust skill set that includes Bakery, Leadership, Ingredients, Product Development, Operations Management and more, Carlos Rivera contributes valuable insights to the industry. Carlos Rivera has 1 email on RocketReach.
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