Carlos Orjuela's Location
Chicago, IL, US
Carlos Orjuela's Work
- Vice President of Operations @ Jewell Events Catering
- Director of Operations @ Jewell Events Catering
- RVP of Operations and General Manager @ Wolfgang Puck Catering (Compass Group)
- Assistant Banquet Manager @ Hotel Intercontinental
- Assistant Banquet Manager @ Renaissance Chicago Downtown Hotel ( Stouffer Hotel and Resorts)
Carlos Orjuela's Education
- Oakton College1991 - 1993
- Universidad de La Sabana
Law
1984 - 1986
Carlos Orjuela's Skills
- Art
- Banquet Operations
- Banquets
- Budgets
- CRM
- Catering
- Cooking
- Corporate Events
- Cuisine
- Culinary Skills
Carlos Orjuela's Summary
Carlos Orjuela, based in Chicago, IL, US, is currently a Vice President of Operations at Jewell Events Catering, bringing experience from previous roles at Jewell Events Catering, Wolfgang Puck Catering (Compass Group), Hotel Intercontinental and Renaissance Chicago Downtown Hotel ( Stouffer Hotel and Resorts). Carlos Orjuela holds a 1991 - 1993 Oakton College. With a robust skill set that includes Art, Banquet Operations, Banquets, Budgets, CRM and more, Carlos Orjuela contributes valuable insights to the industry. Carlos Orjuela has 3 emails and 2 mobile phone numbers on RocketReach.
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