Beverage Director and Training Manager @ (January 2010 - Present)
Director of Food and Beverage @ Sheraton Chapel Hill Hotel (January 2003 - January 2005)
Food and Beverage Manager and Founder Partner @ Intermezzo Restaurant (December 1995 - July 2003)
Production Manager and Founder Partner @ Vivaldi Real Italian Ice Cream Factory (Gelato) (December 1995 - July 2003)
Food and Beverage Director @ Hotel Park (February 1991 - December 1995)
Assistant F and B Director @ Hotel del Lago Intercontinental (August 1989 - February 1991)
Food and Beverage Director @ (April 1988 - March 1989)
Purchasing Manager + Food and Beverage Cost Controller @ Holiday Inn Hotel (September 1987 - April 1988)
Management Executive Trainee @ Holiday Inn Hotel - Munich South - (February 1987 - September 1987)
Alessandro Scanu Education
Glion Institute of Higher education, Glion sur Montreux - Switzerland -
Bachelor's Degree (Hospitality Management)
1982-1984
La Salle Merida 1970-1981
Alessandro Scanu Skills
Event Planning
Project Management
Menu Engineering
Interpersonal Skills
Sanitation
Organizational Leadership
Customer Service Management
Food Safety
Teamwork
Team Motivation
Team Leadership
Staff Training
Menu Development
Menu Design
Special Events
Corporate Events
Event Management
Team Building
Hiring
Budgeting
Agile Project Management
Banquet Operations
Banquets
Brand Standards
Business Management
Business Operations
Casual Dining
Catering
Catering Management
Catering Sales
Communication
Compensation
Cooking
Cost Control
Customer Experience
Customer Focus
Customer Relationship Management (CRM)
Customer Retention
Customer Satisfaction
Customer Service
Customer Service Operations
Customer Support
Diversity
Employee Management
Employee Training
Financial Literacy
Financial Management
Fine Dining
Food
Food & Beverage
Food Cost
Food Industry
Food Preparation
Food Processing
Food Quality
Food Service
Food Service Sanitation
Food and Beverage Operations
Guest Satisfaction
Guest Service
Guest Services
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Interpersonal Communication
Inventory Control
Inventory Management
Labor Management
Leadership
Management
Multi-Store Operations
Multitasking
Operations
Operations Management
Organization Skills
P&L
P&L responsibility
People Development
People Management
Production Management
Production Planning
Professional Skills
Profitability
Purchasing
Recipe Development
Restaurants
Retail
Retail Sales
Sales
Skill Development
Soft Skills
Staff Development
Team Management
Time Management
Training
Training and Development (HR)
Warehouse Operations
Wine
Alessandro Scanu Summary
Alessandro Scanu, based in Chicago, IL, US, is currently a Director Of Operations at Jewell Events Catering. Alessandro Scanu brings experience from previous roles at Jewell Events Catering and Sheraton Chapel Hill Hotel. Alessandro Scanu holds a 1982 - 1984 Bachelor's Degree in Hospitality Management @ Glion Institute of Higher education, Glion sur Montreux - Switzerland -. With a robust skill set that includes Event Planning, Project Management, Menu Engineering, Interpersonal Skills, Sanitation and more. Alessandro Scanu has 1 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Alessandro Scanu?
Find contact details for 700 million professionals.