Carl Stockenström's Location
England, United Kingdom
Carl Stockenström's Work
- Executive Chef @ Sofitel London Heathrow Hotel
- Executive Chef @ AL Habtoor City - Hotel collection - St Regis - W - Westin
- Executive Assistant Manager Culinary - F and B @ Zaya Nurai Island
- Executive Chef @ Radisson Royal Hotel Dubai
- Director of Food and Beverage and Culinary @ The Address Dubai Marina
- Executive Chef @ The Address Hotels + Resorts
- Executive Chef @ Sharq Village & Spa, Doha
- Executive Sous Chef @ Ritz-Carlton Hotel, Dubai
Carl Stockenström's Education
(Hospitality)
1993 - 1996- Mondeor High School1987 - 1991
Carl Stockenström's Skills
- Yield Management
- F&b Operations
- Food Quality
- F&b Management
- Food
- Sanitation
- Restaurant Management
- Pastry
- Food and Beverage
- Food Safety
Carl Stockenström's Summary
Carl Stockenström, based in England, United Kingdom, is currently a Executive Chef at Sofitel London Heathrow Hotel, bringing experience from previous roles at AL Habtoor City - Hotel collection - St Regis - W - Westin, Zaya Retreats, Radisson Royal Hotel Dubai and The Address Dubai Marina. Carl Stockenström holds a 1993 - 1996 . With a robust skill set that includes Yield Management, F&b Operations, Food Quality, F&b Management, Food and more, Carl Stockenström contributes valuable insights to the industry. Carl Stockenström has 2 emails on RocketReach.
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