Andrew Cole, based in Chessington, GB, is currently a Executive Chef at Mitre Hampton Court. Andrew Cole brings experience from previous roles at Sofitel London Heathrow Hotel, The Bingham Hotel and Andaz hotel london. Andrew Cole holds a 2003 - 2005 NVQ 1, 2 & 3 in Food Preparation/Professional Cooking/Kitchen Assistant @ Richmond upon Thames College. With a robust skill set that includes Marketing Strategy, PowerPoint, Hospitality, Customer Service, Team Management and more. Andrew Cole has 1 emails on RocketReach.
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