2011 -
now Director of Operations and Maintenance @ Plats du Chef
Carl Bader Education
University of Guelph
Bachelor of Science (Microbiology)
1981
-
1985
Carl Bader Skills
Operations Management
Microsoft Office
Project Management
Training
Marketing
Customer Service
Management
Operations
Budgets
Equipment Maintenance
Supply Chain
P&L Management
Food Processing
HACCP
Food Industry
Food Safety
Continuous Improvement
Food
Quality System
Manufacturing
Food Microbiology
GMP
SQF
Strategic Planning
Meat
Food Science
Lean Manufacturing
Food Technology
Process Improvement
Ingredients
Frozen Food
Sensory Evaluation
Quality Assurance
Team Building
Sanitation
Food Quality
Bakery
Dairy
ISO 22000
Hygiene
Production Planning
Quality Management
Change Management
BRC
TPM
Kaizen
5s
Plant Management
Registed Microbiologist
Budgeting
Quality Systems
Cost Reduction
Inventory Management
Process Engineering
Health and Safety Trainer
Project Managerment
Carl Bader Summary
Carl Bader, based in Vaughan, ON, CA, is currently a Director of Operations and Maintenance at Plats du Chef. Carl Bader holds a 1981 - 1985 Bachelor of Science in Microbiology @ University of Guelph. With a robust skill set that includes Operations Management, Microsoft Office, Project Management, Training, Marketing and more. Carl Bader has 1 emails and 1 mobile phone numbers on RocketReach.
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