Cara Pezzola's Location
Concord, CA, US
Cara Pezzola's Work
- Division Vice President @ Landry's
- Sr. Operations Director @ Restaurants Unlimited Inc. (RUI)
- Red Lobster @ Darden
Cara Pezzola's Education
- Golden Gate University
(Hotel, Restaurant and Institutional Management)
1984 - 1988 - San Diego State University-California State University1980 - 1984
Cara Pezzola's Skills
- Human Resource Development
- Financial Analysis
- Financial Reporting
- Menu Development
- Menu Engineering
- Operations Management
- People Development
- Creative Strategy
- Food & Beverage
- Training
Cara Pezzola's Summary
Cara Pezzola, based in Concord, CA, US, is currently a Division Vice President at Landry's, bringing experience from previous roles at Restaurants Unlimited and Darden Restaurants. Cara Pezzola holds a 1984 - 1988 Golden Gate University. With a robust skill set that includes Human Resource Development, Financial Analysis, Financial Reporting, Menu Development, Menu Engineering and more, Cara Pezzola contributes valuable insights to the industry. Cara Pezzola has 5 emails on RocketReach.
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Christopher McComas
Divisional Vice-President of Facilities, Gaming and Hospitality at Landry's
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