Capocaccia Information

Capocaccia was first created in Monte-Carlo in 1994, after which they opened a location in Firenze in 1996 where it quickly became a key location during 12 years. Next, it opened in Geneva in 2001 and Jakarta in 2008. Known for it's elegant design and simple yet exquisite restauration, their paninis are prepared only with the best ingredients, which are imported directly from Italy, the all for an accessible price. Starting from their early morning croissants to deep-dish recipes, not to mention their renowned paninis; everything is cooked on the spot, as in the past. Capocaccia also offers catering services as well as the possibility of delivering power breakfasts or lunches directly at your office.