At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm in Marshall and our restaurants in Marshall, San Francisco, Napa and Larkspur.
Island Creek Oysters started as an oyster Farm. The mission was simple. Grow the world's finest oysters and have the best possible time doing it. Today, the crew is still carrying out that magic – on the farm, in the tinned fish cannery, in the caviar packing room, and at a small but growing group of restaurants. Good food, good for the planet, and for the good times. Everybody wins.