Capay Organic is a second generation organic farm which got its start in the Coastal Range’s Capay Valley, 90 miles northeast of San Francisco. The farm was founded by Kathleen Barsotti and Martin Barnes, in 1976 - marking the early stages of the organic foods movement.
View Top Employees from Capay Organic| Website | http://www.capayorganic.com |
| Revenue | $27 million |
| Employees | 24 (15 on RocketReach) |
| Founded | 1976 |
| Address | 23804 State Highway 16, Capay, California 95607, US |
| Phone | (530) 796-0730 |
| Technologies |
JavaScript,
HTML,
ASP.NET
+7 more
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| Industry | Agriculture, Farming, Crops, Food & Beverages, Agriculture and Farming, Grocery, Food and Beverage, Business Services, Retail |
| SIC | SIC Code 0161 Companies, SIC Code 016 Companies, SIC Code 01 Companies |
| NAICS | NAICS Code 11 Companies, NAICS Code 111 Companies |
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Capay Organic Questions
The Capay Organic annual revenue was $27 million in 2024.
15 people are employed at Capay Organic.
Capay Organic is based in Capay, California.
The NAICS codes for Capay Organic are [11, 111].
The SIC codes for Capay Organic are [161, 16, 1].
Top Capay Organic Employees
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Kira Swanson
Sr Accountant and Cost Analyst and Grower Account Manager at Capay Organic
San Antonio, TX, US3 -
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11
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