Capay Organic is a second generation organic farm which got its start in the Coastal Range’s Capay Valley, 90 miles northeast of San Francisco. The farm was founded by Kathleen Barsotti and Martin Barnes, in 1976 - marking the early stages of the organic foods movement.
| Website | http://www.capayorganic.com |
| Revenue | $25.7 million |
| Employees | 32 (16 on RocketReach) |
| Founded | 1976 |
| Address | 23804 State Highway 16, Capay, California 95607, US |
| Phone | (530) 796-0730 |
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| Industry | Agriculture, Farming, Crops, Food & Beverages, Agriculture and Farming, Grocery, Food and Beverage, Business Services, Retail |
| Keywords | Organic Farming, Organic Produce, Sustainable Agriculture, Farm Fresh, Organic Vegetables, Healthy Food, Local Produce, Seasonal Produce, Agricultural Products, Family Farm, Specialty Produce, Healthy Eating, Gourmet Food, Food Supplier, Farming, Food |
| Competitors | Blue Apron, Whole Foods Market, FreshDirect, Thrive Market, CCOF, Farm Fresh To You, Eden Foods, Funky Little Farm, Harvest Mart, Horizon Organic Company +32 more (view full list) |
| SIC | SIC Code 01 Companies, SIC Code 016 Companies, SIC Code 0161 Companies |
| NAICS | NAICS Code 11 Companies, NAICS Code 111 Companies |
Looking for a particular Capay Organic employee's phone or email?
The Capay Organic annual revenue was $25.7 million in 2026.
16 people are employed at Capay Organic.
Capay Organic is based in Capay, California.
The NAICS codes for Capay Organic are [11, 111].
The SIC codes for Capay Organic are [1, 16, 161].