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Capay Organic is a second generation organic farm which got its start in the Coastal Range’s Capay Valley, 90 miles northeast of San Francisco. The farm was founded by Kathleen Barsotti and Martin Barnes, in 1976 - marking the early stages of the organic foods movement.

Capay Organic Questions

The Capay Organic annual revenue was $25.7 million in 2026.

12 people are employed at Capay Organic.

Capay Organic is based in Capay, California.

The NAICS codes for Capay Organic are [111, 11].

The SIC codes for Capay Organic are [16, 161, 1].

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