Since 1876 our experience (now at the 6th generation of Cantarelli), allows us to offer a Parmigiano Reggiano which flavour, aroma and fragrance are consistent to the most authentic tradition of the product. Our distinctive feature lies in the NATURAL MATURATION of our cheese, which sets us apart from most of the offer in the current market. The natural maturation is still practiced today in the original stone structures which date back to the XIX century, enabling us to age cheese in a natural balance of temperature and humidity. Thanks to this process, the cheese expels the excess humidity, especially the residual from the processing, enhancing its fragrance and aroma.
| Website | https://www.cantarelli.com/ |
| Employees | 11 (1 on RocketReach) |
| Founded | 1876 |
| Phone | +39 0522 673005 |
| Fax | +39 52 267 3002 |
| Industry | Dairy Product Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Cheese, Italian Cheese, Premium Cheese, Cheesemaking, Artisan Cheese, Gourmet Cheese, Fine Food, Aged Cheese, Specialty Food, Traditional Food, Authentic Food, Natural Cheese, Hard Cheese, Italian Food, Dairy Products, Food And Beverage, Food Production, Family Business |
| Competitors | HUGO BOSS, Zegna Sport, Canali, Giorgio Armani, Paul Smith, Massimo Dutti, Brooks Brothers, Ted Baker, TOM FORD, MANGO +29 more (view full list) |
| SIC | SIC Code 20 Companies, SIC Code 202 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 311 Companies |
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1 people are employed at Cantarelli srl.
The NAICS codes for Cantarelli srl are [31, 311].
The SIC codes for Cantarelli srl are [20, 202].
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