Candy Trinh, based in Randogne, Valais, Switzerland, is currently a Restaurant Supervisor at ZUMA Restaurants. Candy Trinh brings experience from previous roles at Zuma Restaurants, Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, Shanghai Garden Restaurant, Lausanne and Le Tran Vietnamese Restaurant. Candy Trinh holds a 2011 - 2014 Bachelor’s Degree in Entrepreneurship/Entrepreneurial Studies @ Les Roches International School of Hotel Management. With a robust skill set that includes Entrepreneurship, Management, Food & Beverage, Rooms Division, Administrative Assistance and more. Candy Trinh has 1 emails on RocketReach.
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