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Micah Clark Location
Boston, MA, US
Micah Clark Work
2025 -now Head Sommelier @
2024 -2025 Beverage Director @
2023 -2024 Wine Director @
2021 -2023 Beverage Director @
2018 -2023 Beverage Director @
2017 -2023 Wine Director @ The Restaurant at Meadowood
2015 -2017 Sommelier, Captain, Food Runner @ The Restaurant at Meadowood
2015 -2015 General Manager @ Black House Hospitality
2013 -2015 General Manager @
2011 -2013 Account Services Manager @
2010 -2011 Client Operations Associate @
2006 -2010 Wine Steward, Line Cook @ The Statler Hotel at Cornell University
2007 -2009 Dean's Chef @ Cornell Hotel School
Micah Clark Education
Cornell University
BS (Restaurant & Beverage Management)
Micah Clark Skills
Restaurant Management
Microsoft Excel
Sales
House
Food and Beverage
Fine Dining
Restaurants
Marketing
Hospitality
Account Management
Microsoft Office
Wine
Bartending
Homebrewing
Management
Taste
Home Brewing
Blind Tasting
Cooking
Micah Clark Summary
Micah Clark, based in Boston, MA, US, is currently a Head Sommelier at Zuma Restaurants. Micah Clark brings experience from previous roles at Raffles Boston, Team Kostow and The Charter Oak. Micah Clark holds a BS in Restaurant & Beverage Management @ Cornell University. With a robust skill set that includes Restaurant Management, Microsoft Excel, Sales, House, Food and Beverage and more. Micah Clark has 2 emails and 5 mobile phone numbers on RocketReach.
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