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Micah Clark Location
Boston, MA, US
Micah Clark Work
Head Sommelier @ (January 2025 - Present)
Beverage Director @ (April 2024 - January 2025)
Wine Director @ (August 2023 - April 2024)
Beverage Director @ (March 2021 - August 2023)
Beverage Director @ (May 2018 - August 2023)
Wine Director @ The Restaurant at Meadowood (June 2017 - February 2023)
Sommelier, Captain, Food Runner @ The Restaurant at Meadowood (November 2015 - June 2017)
General Manager @ Black House Hospitality (January 2015 - November 2015)
General Manager @ (November 2013 - January 2015)
Account Services Manager @ (January 2011 - November 2013)
Client Operations Associate @ (May 2010 - January 2011)
Wine Steward, Line Cook @ The Statler Hotel at Cornell University (August 2006 - May 2010)
Dean's Chef @ Cornell Hotel School (August 2007 - December 2009)
Micah Clark Education
Cornell University
BS (Restaurant & Beverage Management)
Micah Clark Skills
Restaurant Management
Microsoft Excel
Sales
House
Food and Beverage
Fine Dining
Restaurants
Marketing
Hospitality
Account Management
Microsoft Office
Wine
Bartending
Homebrewing
Management
Taste
Home Brewing
Blind Tasting
Cooking
Micah Clark Summary
Micah Clark, based in Boston, MA, US, is currently a Head Sommelier at Zuma Restaurants. Micah Clark brings experience from previous roles at Raffles Boston, Team Kostow and The Charter Oak. Micah Clark holds a BS in Restaurant & Beverage Management @ Cornell University. With a robust skill set that includes Restaurant Management, Microsoft Excel, Sales, House, Food and Beverage and more. Micah Clark has 2 emails and 5 mobile phone numbers on RocketReach.
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