Campbells Wines Information

Campbells Wines was established in 1870 in the Rutherglen Wine Region in North East Victoria, Australia. Today, fourth generation winemaker, Colin Campbell and viticulturist, Malcolm Campbell combine over 145 years of family tradition with innovation to produce distinctive Rutherglen wines. Their winemaking philosophy is to capture the full flavours of Rutherglen into wines of complexity and elegance. They are renowned for producing full flavoured white and red wines and world famous fortified wines including Muscats and Topaques. At Campbells cellar door, visitors can taste an extensive range of whites, reds and fortified wines including back vintage wines and limited release wines. Visitors can also enjoy Muscat and chocolate flight tastings and explore the century old cellars, regional produce hamper packs are also available daily.