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Cameron Willis Location
Atlanta, GA, US
Cameron Willis Work
2023 -now Executive Sous Chef @ Two Urban Licks
2023 -2024 Executive Sous Chef @
2022 -2023 Executive Sous Chef: Rooftop LOA @
2022 -2023 Executive Sous Chef @ Rooftop LOA
2020 -2022 Founder @ Williamina, LLC
2019 -2020 Chef De Cuisine @ Via Sophia
2019 -2020 Kitchen Lead @ Via Sophia
2017 -2019 Executive Sous Chef @
2015 -2017 Sous Chef @ Le diplomate
2015 -2017 Restaurant Chef @ Le diplomate
2014 -2015 Sous Chef @
2014 -2015 Restaurant Chef @
2012 -2014 Adour and Decanter | Alain Ducasse Enterprise @
2012 -2013 Chef de Partie @ Adour
2011 -2012 Line cook @ J&G
2011 -2012 J and G; Steakhouse | Jean-Georges Restaurant Group @ W Hotel Washington DC
2010 -2011 Line cook @ W Hotel
2010 -2011 Mix on the Beach | Alain Ducasse Enterprise @ W Retreat & Spa Vieques
2006 -2010 Line and Prep Cook @
2006 -2006 Internship @ Watershed
Cameron Willis Education
Le Cordon Bleu College of Culinary Arts-Atlanta
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
2004-2006
Cameron Willis Skills
Banquet Operations
Fine Dining
Menu Engineering
Butchery
Gourmet
Recipe Development
E Sports
Recipes
Banquets
Catering
Food and Beverage
Cameron Willis Summary
Cameron Willis, based in Atlanta, GA, US, is currently a Executive Sous Chef at Two Urban Licks. Cameron Willis brings experience from previous roles at Serena Pastificio, Slater Hospitality, Rooftop LOA and Williamina, LLC. Cameron Willis holds a 2004 - 2006 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts-Atlanta. With a robust skill set that includes Banquet Operations, Fine Dining, Menu Engineering, Butchery, Gourmet and more. Cameron Willis has 1 emails and 2 mobile phone numbers on RocketReach.
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