Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
2004
-
2006
Cameron Willis Skills
Banquet Operations
Fine Dining
Menu Engineering
Butchery
Gourmet
Recipe Development
E Sports
Recipes
Banquets
Catering
Food and Beverage
Cameron Willis Summary
Cameron Willis, based in Atlanta, GA, US, is currently a Executive Sous Chef: Rooftop LOA at Slater Hospitality. Cameron Willis brings experience from previous roles at Serena Pastificio, Fiola Mare, Hotel St Regis and W Hotels. Cameron Willis holds a 2004 - 2006 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts-Atlanta. With a robust skill set that includes Banquet Operations, Fine Dining, Menu Engineering, Butchery, Gourmet and more. Cameron Willis has 1 emails and 1 mobile phone numbers on RocketReach.
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