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Cameron Willis Location
Atlanta, GA, US
Cameron Willis Work
now
2022 -now Executive Sous Chef: Rooftop LOA @
2014 -2015 Sous Chef @
2013 -2023 Chef de Partie @
2006 -2010 Line and Prep Cook @
2019 -2023 Chef De Cuisine @ Via Sophia
2015 -2023 Sous Chef @ Le diplomate
2012 -2013 Chef de Partie @ Adour
2011 -2012 Line cook @ J&G
2010 -2011 Line cook @
2006 -2006 Internship @ Watershed
Cameron Willis Education
Le Cordon Bleu College of Culinary Arts-Atlanta
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
2004-2006
Cameron Willis Skills
Banquet Operations
Fine Dining
Menu Engineering
Butchery
Gourmet
Recipe Development
E Sports
Recipes
Banquets
Catering
Food and Beverage
Cameron Willis Summary
Cameron Willis, based in Atlanta, GA, US, is currently a Executive Sous Chef: Rooftop LOA at Slater Hospitality. Cameron Willis brings experience from previous roles at Serena Pastificio, Fiola Mare, Hotel St Regis and W Hotels. Cameron Willis holds a 2004 - 2006 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts-Atlanta. With a robust skill set that includes Banquet Operations, Fine Dining, Menu Engineering, Butchery, Gourmet and more. Cameron Willis has 1 emails and 2 mobile phone numbers on RocketReach.
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