Tiger Fork is a contemporary Hong Kong kitchen. Executive Chef Nathan Beauchamp and Chef de Cuisine Jong Son feature a playful menu of modern takes on Hong Kong street food, traditional dim sum, and classic Chinese dishes with a global influence. Like many of the teams favorite restaurants in Hong Kong, Tiger Fork emphasizes family-style plates and the communal dining experience. The beverage program, designed by beverage director Ian Fletcher, showcases unique variations of cocktails using Chinese spirits and traditional herbal tonics and tinctures, designed to have specific wellness properties aimed to help with targeted issues or ailments.
| Website | http://tigerforkdc.com |
| Revenue | $1 million |
| Employees | 5 (1 on RocketReach) |
| Address | 922 Blagden Aly NW, Washington, District of Columbia 20001, US |
| Phone | +1 252-473-1995 |
| Industry | Hospitality General, Hospitality |
| Keywords | Hong Kong Cuisine, Dim Sum, Modern Chinese Food, Street Food, Dining Experience, Restaurant Reservations, Asian Restaurant, Upscale Dining, Fine Dining, Culinary Experience, Global Cuisine, Chef Tasting Menu, Contemporary Food, Fusion Food, Creative Dishes, Innovative Cuisine |
| Competitors | KOMI, Bistro Cacao - Washington DC, Sushi Taro, Oyamel Cocina Mexicana, China Chilcano, Mamma Lucia Pizza, Estadio, Sushi Capitol, Doi Moi, The Hamilton +17 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Tiger Fork Questions
The Tiger Fork annual revenue was $1 million in 2026.
1 people are employed at Tiger Fork.
Tiger Fork is based in Washington, District of Columbia.
The NAICS codes for Tiger Fork are [7225, 72, 722].
The SIC codes for Tiger Fork are [58, 581].
Top Tiger Fork Employees
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Emily Fahlsing
Server at Tiger Fork
Washington, DC, US3
