Camembiere Competitors

Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. It’s a pretty safe bet to say that we’re cheese obsessed: our goal is to find the most delicious cheese across the globe, and then feed it to you! Murray was a Jewish veteran of the Spanish Civil War who was rumored to be a Communist – but pay no mind, he was a smart capitalist who built a great reputation for the business. In the 70s, Murray sold the shop to his clerk Louis Tudda, an Italian immigrant from Calabria. In those days, it was a humble butter and eggs shop that had a lot of block cheeses and catered to the little Italian enclave that Bleecker Street was at the time. Rob Kaufelt bought the Murray’s in the early 90s and began traveling the globe, finding new cheeses that no one had ever heard of and bringing them back to the US. He and our lucky team travel regularly both in Europe and across the US in search of the new and great artisan cheeses being produced from California to Vermont and from Athens to Wales. And everywhere in between. The main thing that makes Murray’s special is our passion for cheese – we share that with our friends and customers, whether you’re visiting one of our shops in New York, stopping by a Murray’s kiosk at your local supermarket, trolling on our web site, taking a class with us, or working with our wholesale department for your restaurant.

Idaho Milk Products empowers leading food manufacturers to create new potential on a sustainable path to feeding the globe. We are daring food to be better. Born from a partnership between families, our success is built on strong relationships, solid values, and top-quality products. We take pride in our independent business that emphasizes safety, quality, and a minimal environmental footprint, both on the dairies and within our plant. Our exclusive focus lies in three product categories: milk protein concentrate and isolate, milk permeate, and cream. Our commitment to quality is reflected in our process, with products moving from milking to final packaging in as little as 24 hours, ensuring the freshest ingredients. Harnessing scientific innovation and collaborative partnerships, we generate meaningful impact through conscious, data-driven solutions. These are tailored to our customers, employees, and global community. We believe in fostering a business culture that develops people to their fullest potential, creating leaders at all levels. We're always on it, with you in mind. Let's create a better future together.

Consciously crafted in Vermont’s green mountains, Vermont Creamery’s line of fresh and aged goat cheeses, cultured butter, and crème fraîche have won hundreds of national and international awards. In their 34th year of business, Vermont Creamery supports a network of more than 20 family goat farms, promoting sustainable agriculture in the region. B Corp Certified in 2014, Vermont Creamery has been ranked one of “The Best Places to Work in Vermont,” by Vermont Business Magazine.