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Caleb Taylor Location
Sarasota, FL, US
Caleb Taylor Work
2024 -now Director of Culinary Development @
2020 -2024 Senior Manager of Culinary Development @
2015 -2020 Executive Sous Chef @
2012 -2015 Chef De Cuisine @
2011 -2012 Executive Sous Chef @
2010 -2011 Garde Manger Chef @
2009 -2010 Banquet Chef @
2008 -2009 Lead Chef @
2008 -2009 Vegetable Chef @
2004 -2008 Apprentice Chef @
Caleb Taylor Education
Washington State University
Certification (Food Science and Technology)
2018-2019
The Greenbrier
Apprenticeship
2006-2009
Fairmont State University
AAS (Competitive Cooking)
2004-2006
Pierpont Community and Technical College
Caleb Taylor Skills
Ice Carving
Fine Dining
Banquets
Menu Development
Restaurants
Hotels
Caleb Taylor Summary
Caleb Taylor, based in Sarasota, FL, US, is currently a Director of Culinary Development at Boar's Head Brand. Caleb Taylor brings experience from previous roles at Boar's Head Brand, The Ritz-Carlton Hotel Company, L.L.C. and Venice Simplon-Orient-Express. Caleb Taylor holds a 2018 - 2019 Certification in Food Science and Technology @ Washington State University. With a robust skill set that includes Ice Carving, Fine Dining, Banquets, Menu Development, Restaurants and more. Caleb Taylor has 2 emails and 1 mobile phone numbers on RocketReach.
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