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Caleb Taylor Location
Sarasota, FL, US
Caleb Taylor Work
Director of Culinary Development @ (July 2024 - Present)
Senior Manager of Culinary Development @ (August 2020 - July 2024)
Executive Sous Chef @ (October 2015 - August 2020)
Chef De Cuisine @ (July 2012 - October 2015)
Executive Sous Chef @ (August 2011 - July 2012)
Garde Manger Chef @ (August 2010 - August 2011)
Banquet Chef @ (August 2009 - August 2010)
Lead Chef @ (May 2008 - August 2009)
Vegetable Chef @ (July 2008 - May 2009)
Apprentice Chef @ (July 2004 - July 2008)
Caleb Taylor Education
Washington State University
Certification (Food Science and Technology)
2018-2019
The Greenbrier
Apprenticeship
2006-2009
Fairmont State University
AAS (Food Service Management)
2004-2006
Pierpont Community and Technical College
Caleb Taylor Skills
Ice Carving
Fine Dining
Banquets
Menu Development
Restaurants
Hotels
Caleb Taylor Summary
Caleb Taylor, based in Sarasota, FL, US, is currently a Director of Culinary Development at Boar's Head Brand. Caleb Taylor brings experience from previous roles at Boar's Head Brand, The Ritz-Carlton Hotel Company, L.L.C. and Venice Simplon-Orient-Express. Caleb Taylor holds a 2018 - 2019 Certification in Food Science and Technology @ Washington State University. With a robust skill set that includes Ice Carving, Fine Dining, Banquets, Menu Development, Restaurants and more. Caleb Taylor has 1 emails and 1 mobile phone numbers on RocketReach.
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