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Our fresh milk comes from around 1800 cows that graze within a 30-kilometre radius of Maison Cailler, spending spring to autumn on the untouched mountain meadows of the Fribourg Alps, and returning to the lush fields around Broc for the winter season. The milk used in our chocolate is so fresh that many chocolate-lovers can even taste the difference between summer and winter milk! Cailler is also the only chocolate producer in Switzerland that uses 100% IP certified milk. All of the local dairy farmers who supply Cailler guarantee respect for nature in their production processes in order to preserve biodiversity. This is just another great example of our commitment to our region and to Switzerland. Sustainability

Cailler Questions

The Cailler annual revenue was $6.5 million in 2026.

Cailler is based in Broc, Fribourg.

The NAICS codes for Cailler are [31, 311, 31135, 3113].

The SIC codes for Cailler are [20, 206].

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