Culinary Community Specialist @ (January 2025 - Present)
Executive Pastry Sous Chef @ (February 2024 - October 2024)
Pastry Sous Chef @ (January 2023 - December 2023)
Pastry Supervisor @ (April 2022 - January 2023)
Pastry Chef de Partie @ (September 2019 - November 2021)
Pastry Cook @ (September 2017 - July 2019)
Pastry Cook @ Eno Terra (June 2016 - June 2017)
Production Assistant @ (February 2014 - November 2016)
Pastry Chef @ 12 Farms (May 2015 - September 2015)
Head Of Production @ Gil & Bert's (May 2014 - June 2015)
Pastry Cook @ (March 2015 - May 2015)
Caila Cabrera Education
Johnson & Wales University
Bachelor's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2014-2017
Hightstown High School 2009-2013
Caila Cabrera Skills
Baking
Cooking
Culinary Skills
Desserts
Event Management
Event Planning
Food
Food & Beverage
Food Safety
Food Styling
Leadership
Management
Marketing
Microsoft Excel
Microsoft Office
Microsoft Word
Musical Theatre
Orchestral Music
Organization Skills
Pastry
PowerPoint
Product Development
Production Schedules
Project Management
Public Speaking
Research
Restaurants
Sanitation
Social Media
Social Networking
Staff Training
Stage Direction
Stage Management
Strategic Planning
Team Leadership
Teamwork
Time Management
Tradeshow Planning
Caila Cabrera Summary
Caila Cabrera, based in Trenton, NJ, US, is currently a Culinary Projects Manager at Matfer Bourgeat USA. Caila Cabrera brings experience from previous roles at Matfer Bourgeat USA, The Dabney and Stanly Ranch, Auberge Resorts Collection. Caila Cabrera holds a 2014 - 2017 Bachelor's degree in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson & Wales University. With a robust skill set that includes Baking, Cooking, Culinary Skills, Desserts, Event Management and more. Caila Cabrera has 3 emails and 4 mobile phone numbers on RocketReach.
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