Start by serving exceptional American comfort food with a contemporary twist. Create an electric, modern, yet intimate ambiance where people can meet and gather in the heart of Chelsea. And the best part? Keep it all running 24 hours a day. In the 15 years since Cafeteria's doors first opened, this delicious brainchild of three New York City entrepreneurs has become a full-fledged phenomenon. From weekend brunches to late night noshing with inimitable style, Cafeteria is your only destination.
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CAFETERIA Questions
The CAFETERIA annual revenue was $29.4 million in 2026.
Diana Miranda is the Director of Events and Marketing of CAFETERIA.
1,724 people are employed at CAFETERIA.
CAFETERIA is based in New York, New York.
The NAICS codes for CAFETERIA are [72, 722].
The SIC codes for CAFETERIA are [581, 58].
Top CAFETERIA Employees
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Diana Miranda
Director of Events and Marketing at CAFETERIA
New York, NY, US12 -
Mark Amadei
Business Owner at CAFETERIA
New York, NY, US5+5+ -
Tom Pak
Owner at CAFETERIA
La Palma, CA, US1 -
Luis Angel Lopez Ramos
Gerente general at CAFETERIA
Tijuana, B.C., MX -
Juana Marquez
Gerente general at CAFETERIA
Buenos Aires Province, Argentina -
Jessica Pérez Loranca
Ayudante general at CAFETERIA
Mexico City, CDMX, MX1 -
Jovana Escobarflores
Ayudante general at CAFETERIA
Mexico City, Mexico1 -
Carmen Clemente
Empleada general at CAFETERIA
Puerto Rico -
Isabel Rojas
Gerente general at CAFETERIA
Chalco de Díaz Covarrubias, Méx., MX
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