Cafe Lahore Competitors

Dishoom is proud to be recognised as one of the best places to work in hospitality. Looking after people is at the core of what we do, and we work hard to make life at Dishoom the best it can be. Our view is that it’s part of human nature to care about making people happy. We all care about this deeply. We call this Seva. Seva means having a big, warm heart. Seva means we don’t just serve people, we take them in and look after them to the very best of our ability – guests and team alike. Alongside running busy sites with large teams, we also believe in doing more. Each year, we pledge to plant a tree for every Dishoom-walle, continue to break down barriers through our cultural events, and support children through our Meal for a Meal initiative. As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to this cause. Since 2010, our cafés have celebrated all of the food and drink of Bombay. We currently have cafés across London, Edinburgh, Manchester, Birmingham, Glasgow and soon to be Leeds! Our cafés are bustling spaces where people come together to break down barriers and share in a love of Bombay food and culture. We have Permit Rooms in Brighton, Cambridge, Oxford, Portobello Road London and Liverpool. Our bar-cafés are lively spaces, woven into the fabric of their local communities. Our genuine love of people means you’ll always be welcomed with real warmth.

At NaanStop, we make fresh and authentic Indian food served fast. All of our recipes have been passed down from our grandmother to our mom and now to us. We spent years in the kitchen with them learning, watching, and translating recipes from “a little of this and a little of that” so that we could make homestyle North Indian food accessible for everyone. But, we don't believe in cutting corners to make it convenient. That's why our naan is baked fresh to order in a traditional tandoor oven using made-from-scratch dough, while our chicken is marinated for 24 hours and our lamb is slow braised for over 4. We make our chutneys in-house using fresh cilantro, chillies, garlic, mint, and the highest quality organic yogurt. We are confident you will taste the difference! Visit our website www.naanstop.com to see our menu and pictures. NaanStop Address: 64 Broad Street NW, Atlanta GA 30309 Phone: (404) 522-6226 Email: info@naanstop.com Website: naanstop.com Facebook: http://www.facebook.com/naanstop Twitter: http://www.twitter.com/naanstop Youtube: http://www.youtube.com/thenaanstop Linkedin: http://www.linkedin.com/company/naanstop Google+: https://plus.google.com/111386914458028444385 Yelp: http://www.yelp.com/biz/naanstop-atlanta Foursquare: https://foursquare.com/naanstop

Established in 1990 in London's fashionable Chelsea, Chutney Mary invented the concept of a contemporary Indian restaurant.