Since 1933, Cavey's has strived to offer you seasonally inspired menus, locally sourced ingredients and three generations of Cavagnaro family recipes. Our breads, herb-infused olive oils, cask-aged vinegars, and limoncello are all made in-house, and our award winning library of perfectly matured French and Italian wine is the best in Connecticut. Chef Stephen Cavagnaro is constantly exploring wine-cellars and vineyards across Europe to find just the right expression, and his lifetime of experience helps us choose the best moment to pluck it from our cellar. Our innovative tasting menus often feature leading-edge culinary techniques, but while Cavey's classic fare may have a modern-twist, we never forget where we came from.
View Top Employees from Café Aura| Website | http://www.cafeaura.com |
| Revenue | $9 million |
| Funding | $439000 |
| Employees | View employees |
| Address | 45 E Center St, Manchester, Connecticut 06040, US |
| Phone | (860) 643-2751 |
| Industry | Hospitality General, Hospitality |
| Competitors | Top O’ the Mornin |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7224 Companies, NAICS Code 722 Companies |
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Café Aura Questions
The Café Aura annual revenue was $9 million in 2024.
Café Aura is based in Manchester, Connecticut.
The NAICS codes for Café Aura are [72, 7224, 722].
The SIC codes for Café Aura are [58, 581].
