CacaoenBytes Competitors

Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.

Dandelion Chocolate is a bean-to-bar chocolate factory that began in the Mission District of San Francisco. In early 2010, we opened our doors on Valencia Street after sharing our love of small-batch, single-origin chocolate with our friends and family for years. We source all of our cocoa beans ourselves and travel to origin to forge a mutually-beneficial relationship with global partners who grow and ferment cacao. We then roast, crack, sort, winnow, grind, refine, and temper small batches of beans, and then mold and package each bar. By sourcing high quality cocoa beans and carefully crafting them, we try to bring out the individual flavors and nuances of each bean. Since then, we have opened more locations in San Francisco and one in Las Vegas. We produce out chocolate in our factory on 16th Street in San Francisco. In addition, our 16th Street factory is also home to our own pastry kitchen, Bloom chocolate salon, and confections kitchen. In addition to making our own chocolate and confections, we stock our shelves with bonbons and confections we make with collaborators we admire. Stop by our 16th Street Factory for a tour, classes on sourcing and making single-origin chocolate, or to see our chocolate makers in action while sipping a cup of hot chocolate. Many thanks, Todd

Domori, fondata nel 1997 da Gianluca Franzoni, è considerata una realtà d’eccellenza nel mondo del cioccolato super premium, portavoce di una vera e propria nuova cultura del cacao, basata su un’instancabile ricerca per la qualità e la purezza della materia prima, che ha reso il marchio competitivo a livello mondiale. Sin dalla sua fondazione Domori ha sviluppato il Progetto Criollo, che da 25 anni protegge la specie di cacao più preziosa e rara al mondo: il Criollo rappresenta infatti soltanto lo 0,01 % del cacao prodotto nel mondo. Domori è parte del Polo del Gusto, la Holding fondata e presieduta da Riccardo Illy che riunisce marchi d’eccellenza del settore food&beverage. Domori was founded in 1997 by Gianluca Franzoni and is now recognized as a leader in the world of super-premium chocolate. The company has introduced a new way of thinking about cocoa, built on constant research into quality and purity of the raw materials, an approach that has made the brand known and appreciated worldwide. Since the very beginning, Domori has been committed to the Criollo Project, which for 25 years has protected the rarest and most valuable cocoa variety in the world. Criollo accounts for just 0.01% of global cocoa production. Domori is part of Polo del Gusto, the holding company founded and chaired by Riccardo Illy.