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CLYDE'S RESTAURANT GROUP owns 12 restaurants and one live music venue throughout greater Washington, D.C. area. Many draw a cosmopolitan crowd from government, business, academia, and the arts, counting prominent figures among their regular customers. Others, in the suburbs, are family favorites, where a visit feels like a quick trip to the country. No two of our restaurants are alike, yet all deliver the distinctive experience our customers count on: excellent food and top-notch service in an exceptional environment. The same high standards apply to our kitchens; and we are famous for going to the ends of the earth for the finest meats, seafood, poultry, and fresh produce in every season.

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For over 50 years we have used our original recipe and the same artisanal water bagel method to make our bagels — the same today as our very first day. Our bagels start with the highest quality, all natural ingredients sourced from around the world. Then they are proofed, kettle boiled, bathed in cold water, and baked in our ovens. Although our traditional process is lengthy and labor intensive, each step in our process is crucial to making the finest old world bagels.