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Motivated by the disaster of our barn burning down we set about creating a true craft offering for Rum drinkers. We handcraft bold, irreverent rum with real spice and a touch of fire in our local farm in the UK. SMOKED RUM Cold smoked with Applewood and Oak, sourced from the orchard and woodland on site. SPICED RUM Vanilla, Allspice, Chilli, Coconut and Ginger all hand roasted in copper vessels on our farm. HONEY AND RUM LIQUER Made of just pure honey and golden rum liqueur from Guyana, a beautifully silky texture and a naturally sweet flavour.

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Katherine Jenner is the Founder and CEO of Burning Barn Rum.

1 people are employed at Burning Barn Rum.

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